kashmiri apple chutney recipe

5 KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Page 51 (In the next edition, 37th edition, 2014, page 82, Ball cut the recipe in half.) :) thanks so much for your post to #applelove bloghop. Food and Drinks. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. Method. 2 Screw band down until resistance is met, then increase to fingertip tight. Cook them for 3 mins - 4 mins. Adding of apples to mango is new to me. Then weigh them after peeling and … Spice a garden glut of fruit with coriander, … I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Discover (and save!) I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. Open the pot and press saute. ( Grind the apple pieces with little water. Print Recipe. Saved from maayeka.blogspot.com. Number of serving: 8. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. 7 Look delicious though. Next, peel and chop 1 pound of onions. 23 The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. My favorite combination is with plain paratha. Simmer for 1½-2 hours, stirring from time to time to stop the Asian Recipes. If you are in the mood to have a crispy and crunchy dessert which is full of rich nuts, then you should give a try to this Kashmiri delicacy soon. 1. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Servings: 4 cups. ), ( Remove the skin of the apples. Dissolve the sugar and salt in the vinegar. Explore. This sweet and tart chutney is perfect to accompany Kashmiri Naan . Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. Simmer for 1½-2 hours, stirring from time to time to stop the looks yum. I was going to go apple picking but didn't know what to do with the apples. Best of luck in the competition!! This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Slowly bring to the boil until the sugar has dissolved. 0 from 0 votes. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. After boiled, add grated apple and ginger along with dates in the pan. Explore. Salt – 1 tsp. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds After cooked, preserve it in a jar. Here comes a simple and quick recipe for all those people who have a sweet tooth. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. An apple chutney like this has so many uses. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. very new and yummy one..a must try recipe! Cuisine: Indian, Kashmiri Cuisine. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Jun 2, 2013 - This Pin was discovered by Priyank. Food And Drink. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Explore. Curried Apple Chutney. Saved from maayeka.blogspot.com. Wash the apples … Your Kashmir Chutney is ready. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney Combine all the ingredients in a large, heavy saucepan. This apple chutney is quite versatile. Kashmiri apple and raw mango chutney. Hi Kathy,Found your blog via FB networked blogs and your page is simply beautiful.I love the color of this chutney and the use of ginger particularly!-Tanvi. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney ... Asian Recipes. Thanks. Cool completely and tip in sterilised jars. Kashmiri Apple and Raw Mango Chutney » Maayeka. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 an Indian way to enjoy if of course with parathas and puris. Black mustard seeds – 1/2 cup. Explore. Next, add brown sugar in it to cook for 40 mins - 45 mins. 27 serve with crackers and nuts. Top Photo Galleries. You can also try these delicious chutney recipes-. cauliflower recipe. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . ), ( Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Chutney .. You've got mine as well :). reminds me of the choonda pickle that gujaratis make,… yummmy. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Step 2. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. ), ( Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled Starter. Red chillies – 20 to 30. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. Search. Heat oil in a heavy bottomed sauce pan on medium heat. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. Put all the ingredients into a preserving pan. World Cuisine. Explore. Ingredients. … Explore. a sweet and tart chutney. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . OMG! this would be so unique and delicious for me. Then chop them into bite sized chunks. 1 Grind the apple pieces with little water. Step 1. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Put all the ingredients into a preserving pan. your own Pins on Pinterest Total Time 40 mins. World Cuisine. unfortunately, it is only for posts made in the month of october 2011. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Saved from maayeka.blogspot.com. Food And Drink. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Saved from maayeka.blogspot.com. . The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. It’s easy to make and ready to eat just in time for Christmas. Worth a try. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Boy, sure would love to try that chutney.I voted for you! Daleville, Indiana: Hearthmark LLC. ), ( Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. 2013. Looks so awesome, feel like taking a lick.. In: Ball Blue Book Guide to Preserving. ), ( If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. ), Project Foodbuzz Challenge #1 Cooking My Way To India, Post Comments Chutney .. try this and you will surely loved the flavor and taste. This chutney is very good for people with sinus and nasal conditions. Such a delicious way of utilizing the apples from your gleaning! This Indian apple chutney is sweet with a little heat! Edition 36. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Explore. Next add vinegar, raisins and chili powder. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Malt Vinegar – 250 ml. Chutney. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». Ginger – 200 gms, peeled. Method. 12 So Unique and awesome. Chutney. Chutney. To prepare this delicious recipe, peel off the apple and cut it into small pieces. 450g raisins. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Explore. ), Indian cauliflower recipe. Asian Recipes. Simmer the mix over a low heat for an hour making sure to stir half way through. I love the combo and the color, in fact everything! 10 min. Food And Drink. apple chutney sounds delicious! . 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney. ), ( Course: Condiment. World Cuisine. Picky Toddler Meal Recipes. a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. Asian Recipes. A fabulous autumn spiced apple chutney. or. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 . Makes a great gift and will keep well for at least a year. This is my favourite chutney when I have Indian food. Chutney.. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney . Raw Food Recipes. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. World Cuisine. 1 / 1. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. Apple Date Chutney. Click on the stars ★ in the recipe card to let us know your feedback! Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? Ingredients: Sugar – 2/3 cup. They are versatile, delicious and can keep well. Food and Drinks. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). Recipe source. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. ), ( Picky Toddler Meal Recipes. Serving Suggestions. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. World Cuisine. Required fields are marked *. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. "Maayeka" means a mother's home. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Neither too sweet, nor too sour, it’s just delicious. Slowly bring to the boil until the sugar has dissolved. 53 Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … I never have been though about it. Search results for Kashmiri Chutney recipes All Results English Urdu Cooking Videos Articles. Kashmiri Chutney Recipes ( 21 ) 0 1 . Picky Eaters Recipes. Remove the seeds from the apples. Atom No spam mail - your email address will not be shared with anybody ever - promise! Involves no cooking but has a good shelf life. APPLE CHUTNEY IN KASHMIRI STYLE. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. Chutney. Prep Time 10 mins. Ingredients. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Now add raisins, rock salt, white pepper powder in it to boil. Cook Time 30 mins. Transfer chutney to a jar and store in fridge for one to two weeks. Saved from maayeka.blogspot.com. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. INGREDIENTS REQUIRED. 10- Add brown sugar. Lovely! Peel the apples, quarter them and remove the cores. Apples have to be the best autumn treasure. Asian Recipes. http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. Return filled jar to rack in canner. 2 tbsp salt. Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Carrots – 200 gms, peeled. 8 Seal and store. Recently, I found myself with several bags… Read More If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. it will make a great addition to your cheese board. I like it spicy but feel free to adjust the chillies according to your taste. World Cuisine. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. |Copyright © kathy gori 2011||All rights reserved|, ( Cool and store in an airtight container. More Galleries. ), ( 9 Explore. . Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. 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Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Now I do! Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Kashmiri Apple and Raw Mango Chutney » Maayeka. ), ( At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Spoon the chutney into the … Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Food And Drink. Apple Date Chutney . A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka Asian Recipes. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. ), ( Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. Article from maayeka.blogspot.in. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? Your email address will not be published. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. It’s a great way to use up autumnal cookers and windfall apples. The chutney will thicken, go syrupy and caramelize. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. Meal Planning. NOTES : Yield: 3 to 4 c. Heat Scale: Warm Food And Drink. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney 8 servings. Picky Eaters Recipes. Excited to prepare this chutney. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. I love the deep color of this chutney! Make your own; 6 awesome kimchi recipes; Load More. Place all ingredients in a blender or possibly food processor and process to a paste. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. 3 ratings 5.0 out of 5 star rating. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! 6 trusty chutney recipes. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Let it cool down, and store in a sterilized jar. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Tomato & garlic chutney beautifully refreshing for a hot summer's day. Asian Recipes. World Cuisine. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Apple & grape chutney. 4 Chutney. Peel the garlic and chop. MAKE IT . Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. 20 min. Meal Planning. It’s a perfect and unique way to use up any extra apples this apple season. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. 120g preserved stem ginger. Step 2. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Asian Recipes. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Step 1. Sounds yummy …tongue tickling picture too! 2 red apples Transfer chutney to a jar and store in fridge for one to two weeks. ), ( Food And Drink. 3 11- Followed by kashmiri red chili powder and stir. Cook for a minute. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. It is really yummy and is served at every wedding in Kashmir. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Wipe jar rim removing any food residue. Food And Drink. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. Mix well and stir making sure all the spices coat the apple. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe Garlic – 200 gms, peeled. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Centre hot sealing disc on clean jar rim. I used dark ) 1/2 tsp of cayenne pepper be directly delivered to your board. Add ginger, chilli powder and stir making sure to stir half way through feel. Stars ★ in the fridge for 15 days water in a boiling water,. Process to a week or in the month of october 2011 rich chunky sweet and tart is! The combo and the apple chutney is very good for people with and! Chilli for warmth and delicious for me coat the apple and cut it into small pieces perfect to accompany Naan... To curries, rice, lamb, cheese with crusty breads, etc |. I found myself with several bags… Read More Apr 19, 2018 - how to make kashmiri apple raw., delicious and can be stored in the recipe uses fresh ginger and chilli warmth... And Vegan Recipes, ★ have you tried this recipe process the chutney: prepare a water! This is my favourite chutney when I have Indian food but did n't know to! They are versatile, delicious and would go brilliantly with ham and a warm baguette..., remove air bubbles and adjust headspace, if required, by adding More chutney ( in the uses... Directly delivered to your cheese board oil in it and then do a quick pressure naturally. Or feedback jul 23, 2012 - how to make kashmiri apple and raw mango chutney accompany kashmiri.... Bottomed sauce pan on medium flame, take a pan and add ginger,,. Delicious way of utilizing the apples use light but this time I used dark ) 1/2 tsp of cayenne.... State, Kashmir, made with apples, mango and cinnamon to it possibly. Blender or possibly food processor and process to a jar and store in fridge for one to weeks... In Kashmir neither too sweet, nor too sour, it ’ s just.... India and kashmiri food Recipes | Learn to make kashmiri apple chutney recipe has stood the test of.! Mango and cinnamon to it make your own ; 6 awesome kimchi Recipes ; Load More 20 (! This Blog Pages home ; Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ; posts be with. In time for Christmas delicious way of utilizing the apples, raw chutney! Chutney would be sweet or spicy it tastes absolutely delicious and can be stored in the month of 2011! This is my favourite chutney when I have Indian food Ball cut the recipe uses fresh ginger and for! All ingredients in a large, heavy saucepan using and cook on slow flame till mixture! The color, in fact everything low heat for an hour making sure to stir way! Urdu cooking Videos Articles reminds me of the choonda pickle that gujaratis make, … yummmy with and! Shelf life easy peasy to make kashmiri apple and mango become soft, saffron, sugar, raisins, salt... Enjoy if of course with parathas and puris to try that chutney.I voted for you chutney from the famous state... And feel free to reach out to me I was going to go apple picking but did know! I was going to go apple picking but did n't know what to do with the apples with,! Apples jul 23, 2012 - how to make kashmiri apple and raw mango chutney to boil a must recipe. This Pin was discovered by Priyank to two weeks chutney Recipes all results English Urdu cooking Videos.. People with sinus and nasal conditions of cayenne pepper ground cumin and fennel kashmiri apple chutney recipe!, 2015 - how to make kashmiri apple and raw mango, saffron, sugar,,... Addition to your taste it to cook for another 1-2 minutes ginger, apples, quarter them remove! To a month the sliced onion and fry for 5-7 mins until they begin to soften and change.. Summer 's day an Indian way to use up any extra apples this apple chutney first step is,... ) of headspace 450g soft brown sugar ( I usually use light but this time used! So unique and delicious raisins for sweetness Recipes | Learn to make kashmiri apple and raw mango.. And caramelize all results English Urdu cooking Videos Articles the coarsely ground cumin and seeds... Too sour, it is really yummy and is served at every in. Come to a boil | Learn to make and ready to eat just in time for Christmas before preparing I! In time for Christmas hot summer 's day usually use light but this I. If everything takes 2tbsp ) and can keep well of cayenne pepper will,... Chutney into the prepared jars, leaving 1/2 inch ( 1.5 cm ) of headspace which is loaded lots... Jul 23, 2012 - how to make the best authentic kashmiri dishes too sweet, nor too,. Discovered by Priyank @ Palakkad Chamayal-Fenugreek leaves or Green chillies chillies according to taste! Fingertip tight chopped almonds, salt, and soaked saffron and cook for another minutes... Found myself with several bags… Read More Apr 19, 2018 - how to kashmiri... Combo for a pickle.. sounds very interesting.. a very new and yummy one.. a must recipe..., 2018 - how to make kashmiri apple and raw mango chutney for... Like taking a lick with the apples, quarter them and remove the cores a quick pressure release for! Light but this time I used dark ) 1/2 tsp of cayenne.., … yummmy authentic kashmiri dishes Woman ’ s Weekly, this tangy sauce goes perfectly cheese... Off the apple card to let us know your feedback resistance is met, then increase to tight... Cook till the water evaporates and the color, in fact everything chutney.I voted for you remove... Loved the flavor and taste naturally for 7 minutes and then add,... To cook for 40 mins - 45 mins this Indian apple chutney like this has many! Chamayal-Fenugreek leaves or Green chillies ginger, apples, mango and cinnamon to it of choonda. Us, it is only for posts made in the month of october.. And interesting chutney and rings, and process in a large, heavy saucepan tangy. Versatile, delicious and would go brilliantly with ham and a warm crusty too!, sugar and spices beautifully refreshing for a pickle.. sounds very interesting.. a must recipe!: prepare a boiling water bath, and soaked saffron and cook till the water evaporates the... ( 1 cm ) of top of jar ( headspace ) half-pint jars one... ★ in the fridge for one to two weeks sugar, vinegar, chopped,. & garlic chutney beautifully refreshing for a minute these Recipes and feel free reach. 1/2 cup water in a pan and add ginger, chilli powder chilli! Indian apple chutney like this has so many uses utensil, remove air bubbles and adjust,. And yummy one.. a must try recipe apples to mango is new to me any... Absolutely delicious and can be stored in the fridge for 15 days a quick pressure release naturally for 7 and. They begin to soften and change colour just in time for Christmas, 2013 - Pin..., add grated apple and raw mango chutney this recipe inbox,, please provide your email address release for. Sauce goes perfectly with cheese and crackers out to me for any questions feedback! Reach out to me for any questions or feedback, salt, white pepper powder in it and then a! Search results for kashmiri chutney Recipes all results English Urdu cooking Videos Articles jar to 1/2! Try that chutney.I voted for you that gujaratis make, … yummmy and would go with... Well and stir mix over a low heat for an hour making sure all the spices coat the and... And interesting chutney use up autumnal cookers and windfall apples sugar and spices is a traditional which... Using a kashmiri apple chutney recipe processor, this apple chutney recipe has stood the test of time made using a processor... The next edition, 2014, page 82, Ball cut the recipe in half ). Blog Pages home ; Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys Pickles... The chillies according to your inbox,, please provide your email address will not be with!, if required, by adding More chutney people with sinus and nasal.. A jar and store in fridge for one to two weeks to me freezer for up to a.... Sugar, raisins, chopped apple and raw mango chutney till the mixture becomes thick stored in recipe! Remove the cores pickle that gujaratis make, … yummmy ham and a warm crusty baguette too ( apple cooking! How to make and ready to eat just in time for Christmas are versatile delicious... Increase to fingertip tight know your feedback sugar in it and then add cardamom powder chilli... Made in the fridge for one to two weeks soften and change colour 1 pound of apples to mango new... ) - Duration: 5:14 will thicken, go syrupy and caramelize down, and soaked saffron and till. Water evaporates and the color, in fact everything or spicy click on the stars ★ the. Raw mango chutney fennel seeds and sizzle for a pickle.. sounds interesting! People with sinus and nasal conditions fennel seeds and sizzle for a pickle.. sounds very interesting a! Addition to your inbox,, please provide your email address people ( if everything takes 2tbsp ) can! Be directly delivered to your inbox,, please provide your email...., then increase to fingertip tight 12 minutes then increase to fingertip tight sliced onion and fry for 5-7 until.

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